Garlic extract
Part used: Garlic
Specification:
A) Allicin: 0.2, 0.8%, 1%, 1.5%, 2%
B) Alliin (100: 1): 2.0%, 3.0%, 5.0%
C) 10: 1; 20: 1; 100: 1
IUPAC Name: 2-propene-1-sulfinothioic acid S-2-propenyl ester
CAS No.: 539-86-6
Molecular Formula: C6H10OS2
Molecular Weight: 162.26
Herb Source: Underground Bulbs of Allium Sativum L. (organic)

Test Methods: Sulfur Measurement or HPLC
Melting Point: <25
Brief: Light-yellow or white Fine Power, Deodorized
Pharmacology: Shows antibacterial, antineoplastic props. Protect the liver, Anti tumor, Lower blood lipids & Lower blood suger.