Carrageenan Bengel is especially developed for processed poultry meat applications. It disperses easily with minimum swelling in cold brine solutions.It is essential for the effective binding of meat particles and the prevention of fat and water separation.It facilitates the extruding and stuffing process and eliminates air pockets as product filler.Overall, it improves moisture and flavor retention, meat texture, sliceability, apperance, freeze-thaw stability and increases processed poultry yields.