Shemberg processes its Benlacta carrageenans to give you optimum performance in chocolate drinks. This is true in all parts of the world, whether you are usinghomogenized and pastuerized milks or HTST and UHT processed milks. This also holds true for non-dairy chocolate drinks and retail chocolate powders that are stirred into cold milk as breakfast or diet drinks.Shemberg understands the technology of imparting cocoa suspension and smooth viscous mouthfeel to these products. We also understand how to help you reduce your ingredients costs. Contact us for assistance with your chocolate drink application.