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Palm sugars are traditional natural sweeteners in many parts ofsoutheast Asia. Aside from its role as undisputed sweetener of choicefor many authentic Asian food recipes, it is also highly valued for itsfolkloric medical attributes.
Clinical findings made public bythe DOST's Food and Nutrition Research Institute show that coco sugaris a low Glycemic Index (GI) food at 35, which is absorbed more slowlyby the body, lessening the impact on blood-sugar levels, and hence forman important part of the diet for diabetics and those who are trying tolose weight. Aside from being an all-natural sweetener, it has alsobeen found to increase LDL (good cholesterol) in the body.
Variouscoconut palm sugar varieties (regular, premium, coarse or fine milled),available from 5-8 USD per kilogram (depending on volume and variety),FOB Zamboanga (small orders) or CPT Manila (bulk and volume orders.)
We can ship anywhere via your courier of choice. We also accept privately labeling. Please contact us for details.
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