Product Description

v  To dry peppers, jujubes, mushrooms, ginseng, radishes, mango, banana, cassava, durian, mangos teen, potato, green tea, medicinal herbs/leaves and other agricultural products.

v  To dry anchovy, seaweed, shrimp, kelp, octopus, filefish and other marine products.

v  Secondary processed foods like soybeans, weaning food and macaroni or industrial usage to dry dyed or gold-plate products.

  Product Features

v  Excellent thermal efficiency, with heating pipes passing the furnace six times.

v  Automatic dry(optional)

v  Patent dryer by reduces fuel costs with recycles tailwind heat exhausted

v  Verification: National Institute o f Agricultural Engineering

v  Electricity safety certification: Korea Testing Laboratory

v  Far infrared ray dry helps antifungal, sterilize and natural color and taste.