In 2004, Ocean Planet Food Products ventured into the manufacture and supply of Hong Kong style dim sum technique to restaurants and hotels with a view to expand and diversify its product range and market base.

Through innovative combinations and exhaustive research, the company has introduce many novel new products incorporating a mixture of complementing ingredients to delight the taste buds of modern consumers.

Foremost to Ocean Planet Food Products rapid growth has been its dedication towards producing only the highest quality products that not only meet stringent regulatory controls but even exceed common industry standards in place elsewhere.

All dim sum products produced by the company conform to the strict standards as set out by Department Malaysia (JAKIM) and are certified safe for Muslim consumption. The popularity of the company's HALAL products has enabled its products to be enjoyed by a larger cross-section of consumers.