Essentially brewed with premium Arabica, Liberica & Robusta grade coffee beans with quality hazelnut extract using Malaysia’s original traditional recipe. It is roasted in medium-low temperature with special technology to significantly eliminate caffeine and to avoid the bitter and astringent tastes resulting from the high temperature coal-roasting method. Thus, the bitterness, sourness and caffeine could be minimised, and at the same time, its original colour, aroma and wholesome nutrition are preserved without artificial flavourings.