PALM OIL, RBD
Iodine Value 50-55; Melting Point 96-110F
Widely used in as a cost effective ingredient for the manufacture of shortening, margarine, bakery & frying fats.
Ingredients: palm oil
Company Profile chong asia oil Asean/Malaysia
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PALM OIL, RBD Iodine Value 50-55; Melting Point 96-110F Widely used in as a cost effective ingredient for the manufacture of shortening, margarine, bakery & frying fats. |