RICE
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Thai  & Vietnamese Long Grain White Rice

GRADE -                            100% Grade A (only Thai)     5%               10%         15%         25%
Total Broken                                     < 4%                       < 7%           < 12%      < 17%     < 28%
Red &/or Undermilled
kernels                                                   0                            2                 2                 5              7
Yellow Kernels                                      0                            0.5              1                 1              1
Chalky Kernels                                      3                            6                 7                 7              8
Damaged Kernels                                  0                            0.25             0.5              1             2
White Glutinous
Rice                                                     1.5                         1.5             1.5             2             2
Immature kernels and
Foreign Matter                                       0                            0.3              0.4               0.4           2
Paddy (grain)                                         5                           10                15                 15          20
Foreign Matter                                       0                            0.3              0.4               0.4           2
Paddy (grain)                                         5                           10                15                 15          20
General Characteristics:
Admixture -         30%max.
Moisture   -         14%max.
Amylose  -          12-19%