Sweet corn (indian corn, sweetcorn, sugar corn, pole corn,corn) is a variety of with a high content and is in fact a not a . Sweet corn is the result of a naturally-occurring in the genes which control conversion of sugar to starch inside the of the corn kernel. Unlike varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and eaten as a , rather than a . Since the process of maturation involves converting sugar into , sweet corn stores poorly and must be eaten fresh, , or frozen before the kernels become tough and starchy.

we supply sweet corn in Malaysia.

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