Telly Fried Shallots are crispy and delicious garnishing to vegetables, noodles, soup, salads, roasts, steaks, chops, pastas, and other cooked foods.

A carefully selected hybrid of shallot is utilized in preparing Telly Fried Shallot. While most companies subject sliced shallots coated with flour to basic deep frying. Telly uses a frying process for this onion species which is designed to produce a distinctively superior product.

Telly Fried Shallots are fried in oil only once in controlled temperature conditions, and have no flour and preservative added, to achieve a finished garnish product which retains all its volatile notes and freshness.

Telly Fried Shallots help to give you delicious home cooked without all the trouble of doing it yourself.