RBD PALM OLEIN IV 56 MIN
FREE FATTY ACIDS:    Max. 0.10%
MOISTURE & IMPURITIES:    Max. 0.10%
PEROXIDE VALUE:     Max. 1.0 meqO2 AT TIME OF PACKING
IODINE VALUE (wijs):     Min. 56
CLOUD POINT:     Max. 10 Deg.c
SLIP MELTING POINT:     24 Deg.c
COLOUR (LOVIBOND 5 ¼ ):    Red Max. 3.0 Yellow Max. 30
SHELF LIFE:     Max. 1 year
ODOUR AND TASTE:    Neutral and bland, free from any foreign or rancid odour

RBD PALM OLEIN IV 58 MIN
FREE FATTY ACIDS:    Max. 0.10%
MOISTURE & IMPURITIES:    Max. 0.10%
PEROXIDE VALUE:     Max. 1.0 meqO2 AT TIME OF PACKING
IODINE VALUE (wijs):     Min. 58
CLOUD POINT:     Max. 8 Deg.c
SLIP MELTING POINT:     24 Deg.c
COLOUR (LOVIBOND 5 ¼ ):    Red Max. 3.0 Yellow Max. 30
ANTIOXIDANT (BHA OR BHT):    As per request
ANTIFOAM:     As per request
SHELF LIFE:     Max. 1 year
ODOUR AND TASTE:    Neutral and bland, free from any foreign or rancid odour

RBD PALM OLEIN IV 60 MIN
FREE FATTY ACIDS(Palmitic)%      : Max. 0.10%
MOISTURE & IMPURITIES       : Max. 0.10%
PEROXIDE VALUE               : Max. 1.0 meqO2 AT TIME OF PACKING
IODINE VALUE (wijs)        : Min. 60
CLOUD POINT                          : Max. 7 Deg.c
SLIP MELTING POINT (AOCSCc 3-25)     : 19 Deg. Celsius
COLOUR (LOVIBOND 5 ¼ cell )       : Red Max. 3.0 Yellow Max. 30
ANTIOXIDANT        : As per request
ADDITIVES        : As per request
SHELF LIFE        : Max. 1 year
ODOUR AND TASTE        : Neutral and bland, free from any foreign or rancid odour

FLUIDISED PALM OIL / FRYING OIL
(JOMALINA GUARANTEED QUALITY PALM OIL)
FREE FATTY ACIDS:    Max. 0.05%
MOISTURE & IMPURITIES:    Max. 0.05%
PEROXIDE VALUE:     Max. 1.0 meqO2 AT TIME OF PACKING
IODINE VALUE (wijs):     51 - 55
SLIP MELTING POINT:     33 - 39
COLOUR (LOVIBOND 5 ¼ ):    Red Max. 1.5 Yellow Max. 15
ANTIOXIDANT (TBHQ):     As per request
ANTIFOAM:     As per request
CITRIC ACID:     As per request
SHELF LIFE:     Max. 1 year