RBD palm oil is a light yellow liquid or semi-solid at room temperature, melting to clear yellow liquid on slightly heating. It is obtained by refining Crude Palm Oil. Applications RBD palm oil is used by major food industries such as, instant noodles, snack foods and others for frying . Others food industries, such as, margarines, shortenings, ice cream, condensed milk, vanaspati, soap, etc. Specification Free Fatty Acid (As Palmitic) : 0.1% Max Moisture & Impurities : 0.1% Max Iodine Value (Wijs) : 50-55 M. Pt. degree C (AOCS Cc 3-25) : 33-39 Colour (5 ¼ Lovibond cell) : 3 Red Max