GENERAL SPECIFICATIONS:
Crude Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized.
TEST | RANGE |
Wiley Melt Point | 80 - 84 F |
Iodine value | 15 - 19 |
Free fatty acid (Oleic) | 0.05% Max |
Color Lovibond | 1.0 Red |
Odor | Characteristic |
Peroxide Value | 1.0 Max |


