White Rice 100% Grade B

shall have Grain classification,Grain composition and Milling degree as follows:

Grain classification, comprising of:

- Long grain Class 1 not less than40.0 %, the rest shall be Long grain Class 2

and or Class 3.

- Of all these there may be Shortgrain not exceeding 5.0 %

Grain composition, comprising of:

- Whole kernels not less than 60.0%

- Brokens having the length as from5.0 parts onward but not reaching 8.0

parts not exceeding 4.5%. Of thisthere may be brokens having the length not

reaching 5.0 parts and not passingthrough sieve No. 7 not exceeding 0.5 %, and

Small white brokens C1 notexceeding 0.1 %

- The rest shall be Head ricehaving the length as from 8.0 parts onward.

Rice and matter that may be present:

- Yellow kernels not exceeding 0.2%

- Chalky kernels not exceeding 6.0%

- Damaged kernels not exceeding0.25 %

- White glutinous rice notexceeding 1.5 %

- Paddy not exceeding 7 grains per1 kg. of rice

- Undeveloped kernels, Immaturekernels, Other seeds and Foreign matter

either singly or combined notexceeding 0.2 %

Milling degree: Extra well milled