Parboiled  rice  5% Sorted

Shall  have Grain classification, Grain compositionand Milling degree as follows:

Grain classification, comprising of:

- Long grain Class 1 and Class 2combined not less than 45.0%, the rest shall

be Long grain Class 3.

- Of all these there may be Shortgrain not exceeding 20.0%

Grain composition, comprising of:

- Whole kernels not less than 80.0%

- Brokens having the length as from3.5 parts onward but not reaching 7.5

parts not exceeding 7.0% Of thisthere may be brokens having the length not

reaching 3.5 parts and not passingthrough sieve No. 7 not exceeding 0.5%, and

Small parboiled brokens C1 notexceeding 0.1%

- The rest shall be Head ricehaving the length as from 7.5 parts onward.

Rice and matter that may be present:

- Red kernels and or Undermilledkernels not exceeding 1.0%

- Yellow kernels not exceeding 0.5%

- Black kernels not exceeding 0.15%

- Partly black kernels and Peckkernels combined not exceeding 2.0%, of

which Partly black kernels shallnot exceed 0.75%

- Damaged kernels not exceeding1.0%

- Glutinous rice not exceeding 1.5%

- Paddy not exceeding 5 grains per1 kg. of rice

- Undeveloped kernels, Immature kernels, Other seeds and Foreign matter

either singly or combined notexceeding 0.2%

-

Milling degree: Well milled