Misai Kucing (Misai Kucing Tea- 100% Pure)

Scientific Name: Orthosiphon Stamineus
 

Other names: Misai Kuching, Remujung, Orthosiphonblaetter, Indisher Nierentee, Feuilles de Barbiflore, Java Tea, Javatee, Kidney Tea, Yaa Nuat Maeo

Misai Kucing is a medicinal herb found mainly throughout South East Asia and tropical Australia. The flowers have fine filaments that resembles cat’s whiskers, hence its Malay name, Misai Kuching (Cat’s whiskers).

Misai Kucing is traditionally used to treat diabetes, kidney and urinary disorders, high blood pressure and bone or muscular pain.

Research has also found that misai kucing, has high antioxidant content that could prevent and control the growth of cancer cells.

Misai Kucing Health Benefits

• Treats Circulatory Disorders
• Treats Kidney Problems
• Treats Liver Problems
• Treats Gallbladder Problems
• Treats Diabetes
• Treats Urinary Tract Infections
• Treats Rheumatism
• Treats Gout
• Treat High Blood Pressure
• Blood Purifier
• Safe and Effective Diuretic
• Removes Metabolic Waste
• Anti-stress
• Anti-ulcer
• Anti-acne

How to Make Misai Kucing Tea

Just steep the sachet in boiling water for 3-4 minutes. Sip it warm and let it cool and drink it. The same sachet can be brewed twice.

For maximum health benefits, drink it daily for at least 100 days.

Sizes

20 sachets (40g) per box