FOOD FATS PRODUCTS WHICH ARE READILY AVAILABLE TO BE SUPPLIED :

1. CBEs - Cocoa Butter Equivalent

2. CBRs - Cocoa Butter Replacers ( Non- Lauric based )

3. CBSs - Cocoa Butter Substitutes ( Lauric Based )

4. Special Oils for Soft & Spreadable Chocolate

5. All Grades of Palm Mid Fractions ( IV 32-50 )

6. All Grades of Double Fractionated Palm Olein ( IV 60-68 )

7. Hard Palm Stearin ( Mealting Point 58-60 Degree Celcius )

8. Milk Fat Replacers & Improvers

9. Filling Fats ( Lauric & Non Lauric Based )

10. Coating Fats ( Lauric & Non Lauric Based )

11. Ice Cream Fats

12, Toffee Fats

13. Shorthening & Dough Fats

14  Margarines

15. High Stability Vegetable Fat / Oil

16. Fully Hydrogenated Palm Oil / Stearin ( in flake form )

17. Hydrogenated Palm / Soybean Oil

18. RBD Coconut Oil & Hydrogenated Coconut Oil

19. RBD Palm Kernel Oil / Stearin / Olein

20. RBD Palm Oil / Stearin / Olein

21. Interesterified Fats   

MODE OF PACKAGING AND DELIVERIES :

1. Bulk

      2. In FCL

• New Steel Drums of 190 kg nett each