We have specialty fat range specifically developed for filling applications which include bakeable filling, spreads, toffee, whipped filling etc. These fats comprise of both lauric and non-lauric and they are produced by fractionation and hydrogenation. Our series of products suitable for these applications are Pcote, Ncote and Pfat. We also have chocolate flavoured spreads produced using specially formulated Chox Spread 19, a fat that is highly stable and avoids oil separation.