We have special oils and fats for deep frying which have superior oxidation stability in deep frying. Hilife 88 is a partially hydrogenated fat with low melt and cloud point. Our Super Olein has iodine values ranging from 60 to 65 which are suitable for frying in colder countries. We also have fats for heavy duty frying. They are Sungold and Sunrise which are semi-solid in nature.