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Soya Extract / Liquid HVP (10.5 CP / 1.68 TN)
Soya Extract / Liquid HVP, / Soya Protein Concentrate / Raw Soy Sauce
We produce Soya Extract / Liquid HVP, / Soya Protein Concentrate / Raw Soy Sauce with our brand "Aminosan". This product is used in Soy Sauce, Seasoning & Other Food Products / Sauces.
This product contains 10.5% CP - crude protein / 1.68 TN - total nitrogen. This product has successfully passed the EU (Europe) agreed maximum level of 0.02 ppm or mg/kg 3-MCPD in soy sauce.
Our company can formulate Aminosan at different protein levels specifically required by customers in the food industry for Philippine and International Market. HALAL CERTIFIED.
All Aminosan products have 0.05% Sodium Benzoate as preservatives.
Storage Conditions: Cool and dry environment, preferably not to exceed 32.22° C / 90° F. Product should not be allowed to freeze.
Shelf-life: Six (6) months after production; For Good Manufacturing Practice, please maintain stock inventory no longer than Three (3) months.
Our company manufacture Soya Extract / Liquid HVP, Fermented Soya Extract / Fermented Soy Sauce Concentrate, Caramel Color (Liquid) and 10% Fermented Vinegar. We also manufacture soy sauce, vinegar and seasoning sauces.
Specifications:
| Name | Soya Extract |
| Other Names | Hydrolyzed Soya Protein |
| Place of Origin | Philippines |
| Type | Food Additives |
| Brand Name | Aminosan |
| Model Number | A105M |
| Shelf Life | 9-12 months |
| Process | Hydrolization |
| Contains | 10.5% CP - crude protein / 1.68 TN |
| Minimum Order Quantity | 2000 Liter/Liters |
| Port | Manila, Philippines |
| Packaging Details | 20 liter Container, Drum, IBC. |
| Payment Terms | T/T,Cash |
| Supply Ability | 350,000 Liter/Liters per Month |