We produce liquid caramel color.  This product is used in Soy Sauce, Vinegar, Fish Sauce, Seasoning Mix, Soups, BBQ, Flavors, Table Syrup & Other Food Products

The company can produce many shades of caramel color.  It can do any formulation based on customers specifications and requirements using color range chart and other methods.

Storage Conditions:  Cool and dry environment, preferably not to exceed 32.22° C / 90° F. Product should not be allowed to freeze.

Shelf-life:  One (1) year after production; For Good Manufacturing Practice, please maintain stock inventory no longer than Six (6) months. 

HALAL CERTIFIED.  Our products have been tested and proven. 

Our company manufacture Soya Extract / Liquid HVP, Fermented Soya Extract / Fermented Soy Sauce Concentrate, Caramel Color (Liquid) and 10% Fermented Vinegar.  We also manufacture soy sauce, vinegar and seasoning sauces.