COCONUT CREAM POWDER is produced from fresh mature coconut kernel that extracted out the coconut milk and spray dried it under strict hygienic and quality control process.  It is natural, without any chemical and preservatives.  When rehydrated, the COCONUT CREAM POWDER’s freshness is similar to a newly squeezed coconut milk. 

Ingredients:

Fresh coconut milk (major component), Maltodextrine (Modified Starch), Sodium Caseinate (Milk Protein)

(both Maltodextrine and Sodium Caseinate are food grade ingredients and they are used as drying agent)

Standard Specification

Physical characteristics

1.  Color                   :  Milky-like white

2.  Appearance        :  Free flowing powder

3.  Flavor                  :  Mild sweet and natural coconut aroma

Chemical characteristic                  

1.  Fat Content                                            :  66 - 72%, 60 - 64%, 50 - 60%, 40 - 50%  

2.  Moisture                                                 :  < 3%

3.  Free fatty acid (as lauric acid)               :  < 0.15%

4.  pH (10% solution)                                  :  5.80 – 6.40

5.  Bulk Density                                            :  300 - 450

Microbiological characteristics       

1.  Total Plate Count at 35ºC/48hrs (cfu/g) :  < 5,000

2.  Escherichia Coli (MPN/g)                       :  absent

3.  Coliform (MPN/g)                                     :  absent

4.  Salmonella/25g                                       :  absent

5.  Yeast and Mold (cfu/g)                           :  < 100

Application: