Fish crackers / sausages or keropok lekor, as it is commonly known in Malaysia is a traditional Malay "staple food". It is made of minced fish meat mixed together with sago / tapioca starch, salt, sugar, msg, etc. strictly no preservatives. It is normally deep-fry and best eaten while hot with specially prepared sauce. Try our unique keropok lekor which is very soft, crispy, highly nutritious, filling and tasteful. The frozen keropok lekor if properly stored under -18C in a freezer can last for months.