AD Drying Garlic flakes, dried garlic flakes, garlic flakes, dehydrated garlic flakes

Ash: 5%max

Grade: A, B

Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests.

Technical process:

Choose Material, peeled, washing, drying, selected, cutting, packing.

Features

Lower SO₂, microbial detection approved

Without pesticide residue, additive and preservatives, and satisfactory shell-life

Antiviral and antifungal activity 

Moisture: 6%max

Usage                                                                                         

Used as the seasoning and the main material for fast food.        

Condiment and healthy products. Anti-bacterial.

Function

The function of sterilization and bacteriostasis.

Health care: Effectively restrain the growth and reproduction of harmful bacteria, such as e. coli, salmonella.

allicin can effectively stimulate the animals to form the amino acids with aroma, increase the aroma components of meat and eggs, making the freshness of meat and eggs. Added into the feed, it could significantly reduce the toxicity of effective substances in feed, and improve the disease resistance of fish and shrimp, then speed up the growth.