Parata (asian pancake)
Type: Frozen half-cooked parata.
Country of origin: Malaysia
Ingredients: Wheat flour, margerine, milk, sugar, salt and egg.
Preparation: Defrost and fry with a little of cooking oil, margerine or butter. When turns golden, take it on to a plate and clap.
Packing:10 pcs per pack weight 850g.
Type of packing: PE plastic bag
Storage temperature: -18'c
Shelf life:18 months
Packaging:20 pkt x 10 pcs per carton.