RBD (refined bleach deodorize) Palm Olien is also known as Cooking Oil which is the liquid fraction of Palm oil. RBD Palm Olien consists of low degradation & indeed it is economical since it can be use numerous times without rancid or off flavoring. 
Further advantage for household usage is that Palm Olien will provide no sticky varnish on the surface of fryers compare too many other Oils which created film forms on the surface of fryers. Palm Olien has fewer tendencies to smoke & foam. It will act as perfect partner towards blending with any other vegetable oil to maintain the original taste & preference in temperate countries. 
Appearance: 
RBD palm Olien is a clear Golden yellow liquid at room temperature. It is obtained by fractionating RBD Palm Oil by separating liquid parts (Olien) from solid parts (Stearin) . 
Applications: 
RBD palm Olien is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. Also been used as a raw material for to produce margarines and shortenings. 
Specification 1: 
Free Fatty Acid (As Palmatic) : 0. 16% Max
Moisture & Impurities: 0. 1% Max
Iodine Value (Wijs) : 56. 0 / 58. 0 / 60. 0 / 62. 0 Min
M. Pt. Degree C (AOCS Cc 3-25) : 24 / 20 / 16 C Max
Colour (5 1 / 4 Lovibond cell) : 3. 0 Red Max
Peroxide Value Meq / KG: 1. 0 Max
Cloud Point: 10. 0 C
Remarks: 
RBD = Refined Bleached & Deodorized