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industrial dish washing machine for hotel restaurant
Specifications of dish washing machine for hotel restaurant :
(1) The machine is consisted of frame, up and down hood, washing and rinsing, control panel, and stainless steel water pump and electricity control systems.
(2) The water pump draws the water from the water channel to the up and down water spraying box for strong spraying and washing, then the high temperature water from the water tank is supplied to the spraying pipe for rinsing.
(3) Working table is available, you can use it together or not.
(4) To get the good washing result, you should not press the washing button until the water washing temperature up to the reset range. One washing period is 60 seconds---washing pump spraying for 40 seconds, delay for 5 seconds and rinsing for 15 seconds.
(5) The whole period is controlled automatically.
Technical data of dish washing machine for hotel restaurant :
Unit size | 645×750×1500mm |
Washing basket size | 500×500 mm |
Washing capacity | 60 basket/hour |
Washing pump power | 0.75KW |
Water channel capacity | 53L |
Inlet height | 440 mm |
Water consumption | 2 L/basket |
Water channel heater power | 5 KW |
Rinsing heater power | 10.8 KW |
Machine total: power | 16.5 KW |
Accessories of dish washing machine for hotel restaurant :
Operations manual 1 copy
Quality pass certificate 1 copy
Water inlet pipe 1 pc
Water drainage pipe 1 pc
Washing basket 3 pcs
Pictures of dish washing machine for hotel restaurant :