PARBOILED RICE 100% STX

SPECIFICATIONS Long Grain Class 1(>7.0 mm.)

and Class 2 (>6.6-7.0 mm.) 60% Min

Short Grain:(<6.2mm.) 20% Max

Whole Kernel: 80% Min

Total Broken: 4% Max

Small Broken C1 0.1%Max

Red and or Undermilled Kernel: 0.5% Max

Yellow Kernel: 0.25% Max

Black Kernel: 0.1% Max

Partly Black and Peck Kernel: 1.5% Max

Damaged Kernel 1.0% Max

Glutinous Rice 1.5% Max

Paddy /1Kg: 3 Grains Max

Milling Degree: Extra Well Milled

Moisture 14% Max