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| English name：Mulberry P.E |
| Latin Name：Fructus Mori |
| Main specifications：Anthocyanidins 5%-25%UV |
| Appearance：Deep purple powder |
| Fabricated methods：Mature mulberry fruit after finishing, squeezing and filtering.Filter residue after solvent extraction, combined filtrate and residue extract, the refined, concentrated and finished products.Then through vacuum drying or spray drying obtained powder products. |
| Part used：fruit |
| Microorganism： |
| (Total bacteria amount)：1000CFU/g Max |
| (Yeast & Mold amount )：100CFU/g Max |
| (E.Coli)： Nil |
| (Salmonella) ： Nil |
| Applied range： |
| Benfiting liver and kidney, nourishing fluid, laxative. It can also accelerate skin regeneration, skin lightening, making skin soft and elastic. 1. Suitable for natural edible red pigment, food industry applies to partial acid food. |
| 2. suitable for such as lipstick, shampoo, rouge color or complementary color in cosmetics industry. |
| 3. The pharmaceutical industry: instead of chemical synthetic pigment production colored tablets. |
| Packing and storage： |
| 1. The outer packing cardboard barrels |
| 2. 25kg/barrel can as the outer packing or packed according to client’s requirement. |
| 3. Stored in a dry and shady place, avoid sunlight and high temperature. |
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