Name:50C

 Parameter:
 fat:50%±2%;
 protein:0.6%±0.1%
 moisture:≤5%.
 total plate count:≤10000 colony/g.
 caliform:absent;
 salmonella:absent

 C50 contains high fat,it is widely used in ice cream,and fat powder.

 Ingredients:Glucose syrup,refined hydrogenated vegetable oil,casein,and other food additive.

Feature
      :■Increase the expansion of ice cream,frozen snacks.

■Enhance products ability of shape-keeping and anti-melting.

■Make products more exquisite without forming big crystal.

■whiten products and make them creamier.