Ingredients:Glucose syrup,refined hydrogenated vegetable oil(partial hydrogenation),casein,and other food additives.
Package:Three-layer poly bag with liner.
Net wet:25kg/bag,40bags/ton.
20kg/bag,50bags/ton.
Parameter:
Fat:31%±2%;
Protein:3.9%±0.1%;
Moisture:≤5%.
Total plate count:≤10000 colony/g.
Caliform:absent
Salmonella:absent.
Feature:
■Modify color of milk tea by its excellent whitening powder.
■Restrain the bitterness,cover possible odd flavor.
■Provide pure natural milk flavor without any artificial essence.
■Better dissolving after prilling.
■Higher content of sodium caseinate can improve price performance.
■Pleasant smooth and mellow milk flavor.