Based in Johor Bahru, Malaysia, the company specializes in manufacturing and distributing to intermediaries for reselling. Yik Khang Frozen Foodstuff started its business with vegetarian frozen foods in 1993. At the very beginning, the vegeterian product ranges are prawn, drumstick, yam cake, wings, etc which served Malaysia and Singapore market. In 1998, Yik Khang started introducing new product line-Asian Ethnic frozen foods such as curry puff, spring roll, samosa, yam pie, pineapple pie, tapioca cake, sesame ball, green bean cake, etc. From time to time, the company improves its R& D to reach customer satisfaction. The main objective of the company is to provide hygienic and quality foods in ethical way.
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